Last Updated: Wednesday, November 11, 2020
HELPS INCREASE MILK PRODUCTION AND QUALITY IN LARGE ANIMALS
Saccharomyces Serevisiae, lactobacillus acidophilus, bifidobacterium bifidum, aspargillus niger dried fermentation extract, mineral oil, disodium phosphate, Mmonocalcium phosphate (of mineral origin), cobalt sulphate heptahydrate, DL-methionine, L-lysine, vitamin B12, sodium bicarbonate, calcium carbonate.
AmphiLactin contains the right blend of useful yeas, bacteria, minerals as calcium and phosphorous and high energy amino acids proven to be able to increase energy efficiency in dairy feed. These ingredients work through increasing energy density and sustaining the efficiency improvement of milk protein synthesis through increasing the flow of nitrogen (N) non-ammonia into the duodenum thus increasing milk production. AmphiLactin also helps eliminate the effect of harmful bacteria, which compete both for nutrients and space in animal's gut. AmphiLactin helps maintain an Ideal pH, produces antimicrobial environment that helps synthesis of nutrients and stimulates the natural immune response.
AmphiLactin supplementation to dairy cows showed remarkable increase in milk yield production as well as milk fat content, and protein content increase.
DIRECTIONS FOR USE
- For oral administration with drinking water or with the feed
- For dairy cattle, administer at a rate of 1 kg/ton of complete feed or 10g/head/day
- Store in a cool, dry area
- Avoid freezing or exposure to heat or humidity
- Keep container closed when not in use